Ice Cream Makers - Recent Questions, Troubleshooting & Support


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Deni Ice Cream... | Answered on Dec 07, 2018


I don't know the exact size you need, but for that kind of thing I go to Uline. They seem to have almost everything that no one else does. Their minimum order may be more than you want, though. http://www.uline.com/

Salton Ice Cream... | Answered on Dec 02, 2018


Sounds like a thermostat problem. Perhaps an auto-defrost problem. Perhaps a hi-limit thermostat problem. You need a refrigeration engineer. That is a complicated piece of commercial equipment. You can't fix it yourself.

Taylor Ice Cream... | Answered on Nov 28, 2018


Contact the manufacturer or search Google, Amazon or YouTube with the model number.

Ice Cream Makers | Answered on Nov 26, 2018


see here
http://www.fitday.com/fitness-articles/nutrition/healthy-eating/substitutes-for-cream-of-tartar.html
or
http://frugalliving.about.com/od/makeyourowningredients/qt/Cream-Of-Tartar-Substitute.htm
or any of a number of articles.

Possibly the function of cream of tartar in ice cream making is to stablise egg whites so the ice cream is similar in texture to whipped cream or meringue so you might try "use an equal amount of white vinegar or lemon juice, or omit the cream of tartar entirely". Have fun experimenting !

24.December.2014

Ice Cream Makers | Answered on Nov 13, 2018


If the ice cream got into any of the sockets it will be a specialist job to clean as the battery will need removing first.

Removing the ice cream from the surfaces will need patience - wipe off (or scrape off) as much as you can with a lifting action so you don't spread it around too much. Use a soft dry cloth or very soft tissue.
The residue will have to be tackled with a cloth made slightly damp with warm water and detergent. Work over a small area at a time with a light rubbing action. Keep using a different part of the cloth until the ice cream has been dissolved and absorbed and then move on to the next area...

Ice Cream Makers | Answered on Oct 24, 2018

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