Cooking Repair Questions, Solutions & Tips - Vr2020

Cooking - Recent Questions, Troubleshooting & Support


Hello, Erin -

So, you have already made the soup.

You can make a 2nd batch of the soup, but not add the yellow bell pepper to the 2nd batch.

Then, combine batch 1 with batch 2, blending them thoroughly. That should reduce the effects of the yellow bell pepper.

Of course, you will end up with much more soup than you originally desired.

Best wishes.

Cooking | Answered on Oct 08, 2018


Hello, Stephanie -

22 pounds.

55 (portions) divided by 10 = 5.5

5.5 x 4 (pounds) = 22 pounds

By the way, your question reads like a mathematics word problem for school homework. :) If it IS a homework question, my personal opinion is that you should seek extensive tutoring and do your own homework, because this is a rather easy mathematics question.

Best wishes.

Cooking | Answered on Oct 08, 2018


Cottage cheese is actually taken by many bodybuilders right before they go to bed because it contains casein protein, which is a type of protein that digests very slowly. Because it digests slowly, it makes us feel full for a longer period of time.

Cooking | Answered on Oct 08, 2018


I will have to go with See's.

Cooking | Answered on Oct 07, 2018


Fruit cake is so dense and moist, and baked at a low temperature, there's a chance you can put it back in the oven; the sooner, the better.

Cooking | Answered on Oct 07, 2018


Don't see why not. Just warm though, not "bubbly". Could try this simple one too - only takes a few minutes...

  • 4 Tbs Mayo
  • 2 Tbs Dijon Mustard
  • 1 tsp Dill Weed
  • 1 tsp Lemon Juice
  • Pinch of Cayenne (optional)

Mix together all ingredients - THATS IT!

Cooking | Answered on Oct 05, 2018


Yes. Peel and scoop out the seeds. Cut into about 1 inch chunks. Put it into a freezer bag loosely (or a food saver (sealer) bag - preferred). Will last about a year in the freezer. Don't pack too tightly in the bag or it will stick together.

Cooking | Answered on Oct 05, 2018


Yes you could substitute pickling spice. The flavor will be different than simply allspice. Pickling spice is a mixture of many spices, including Allspice. The mixture usually contains mustard seeds, whole coriander seeds, bay leaves and red pepper flakes. You may prefer the Pickling Spice mixture to just Allspice, but if the recipe is listing the other ingredients that are in the pickling spice leave them out if you sub Pickling spice

Cooking | Answered on Oct 01, 2018


Pack it in dry ice. Be sure both the dry ice and the fudge are well wrapped separatly.and insulation material around both. How much dry ice you ask? If you wrap a small chunk of dry ice with several wraps of newspaper it should last quit some time. It sounds like a trial and error problem. Where to buy dry ice? It's hard to find but stores that use it might sell some.

Pecans.com... | Answered on Sep 27, 2018


Add diced potatoes, or increase the liquid content.

Cooking | Answered on Sep 27, 2018


To multiply unit fraction to another unit fraction, you just have to multiply its denominator. 1/x multiplied by 1/y, then the answer is 1/xy. The same can be applied to several unit fractions at once.

Example:
1/2 x 1/3 x 1/4 x 1/5 x 1/6 x 1/7 x 1/8 x 1/9 = 1/362880

To check if the solution is correct try it using Fraction Calculator . All the step by step solutions is displayed so you can be sure that the answer is correct. Here is the photo of it.
fractioncalc-12td5p5pquknbgsiwqgomi1e-1-0.jpg

bookslib... | Answered on Sep 27, 2018


Here is a recipe from Jamie Oliver's website. http://www.jamieoliver.com/recipes/pasta-recipes/a-basic-recipe-for-fresh-egg-pasta

He has some good recipes that are very easy to follow.

Cooking | Answered on Sep 23, 2018

Not finding what you are looking for?
Cooking Logo

1,819 questions posted

Ask a Question

Usually answered in minutes!

Popular Products

Top Cooking Experts

Tom Chichester

Level 3 Expert

47789 Answers

ray gallant

Level 3 Expert

53180 Answers

Andrew Taylor
Andrew Taylor

Level 3 Expert

22486 Answers

Are you a Cooking Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...