Baking - Recent Questions, Troubleshooting & Support

Hello, Susan - does not sell angel food cake mix. I does not sell ANYTHING. It is a website intended for asking and answering questions on how to go about REPAIRING THINGS. You will need to go to the website of the company which manufactured the cake mix you have and pose your question to the Customer Service department. Best wishes.

Baking | Answered on Apr 11, 2019

time for a new wife then right?

Baking | Answered on Mar 14, 2019

Microwave on defrost for 30 seconds

Baking | Answered on Mar 04, 2019

Typically dry foods are good until YOU KNOW they are not, and most of then do not expire so they don't list a date and even if they do they may not be pleasant but surely safe to consume. Usually if its not perishable it won't go bad if the conditions are kept. Good luck

Baking | Answered on Mar 03, 2019 Every little occasion deserves something sweet to begin with, but there are several times when cakes become a little too mainstream. Yes, you can definitely order and sent mother's day cake online through and add smile on your mothers face with a delicious flavor cake. Get a delightful cake at your home with free home delivery service.

Baking | Answered on Jan 24, 2019

  1. Blind Bake. The most common way to ward off a soggy pie crust is by a process called blind baking. ...
  2. Brush With Egg. Another way to prevent a soggy crust is to basically seal the surface of it to make a barrier between the crust and the filling. ...
  3. Brush With Chocolate. ...
  4. Bake on a Hot Baking Sheet. ...
  5. Keep Moisture Out.
18 Nov 2018

Baking | Answered on Jan 09, 2019

on a plate with a dang fork???

Baking | Answered on Dec 25, 2018

Yes you do. Baking powder is a mix of sodium bicarbonate and tartaric acid. When mixed with liquid it creates carbon dioxide bubbles. Self raising flour only has sodium bicarbonate.

Baking | Answered on Dec 23, 2018

It depends on the recipe you're using, be especially careful with the flour you add. it should not be too much but also not too much. Also check if the temperature is right. Sometimes it depends on the oven you're using too.

Baking | Answered on Dec 09, 2018

Request directly from manufacturer

Baking | Answered on Nov 22, 2018

That is a best by statement, yes it is ok to use.

Baking | Answered on Nov 08, 2018

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